Namak para is a popular North Indian savory snack made from flour, salt, and spices like carom seeds (ajwain), which is deep-fried into a crispy, flaky, and diamond-shaped biscuit. It is a staple snack during festivals like Diwali and Holi, served with tea or as an accompaniment to other sweets, and can be stored for up to two weeks in an airtight container.
